Hey guys I know it’s been a minute and a lot has been going on, especially in the outside world. But I’m back today with my take on some super moist and healthy Vegan Bran Muffins.
A few tips for todays recipe: In this recipe I use brown sugar but of course you can use coconut sugar, “regular” sugar or any sweetener you like.
These muffins are packed with fiber and protein and is high in antioxidants. I love making these and they make a great choice as a quick breakfast on the go. What should I make vegan next?
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