VegMas is over sadly but the recipes are still coming. Today we are making some hot and fresh Vegan Buttermilk Biscuits. These biscuits are super soft, moist and delicious. In todays post I will show you have to make the best biscuits you will ever taste and even non vegan lovers won’t be able to tell that they are vegan.
A few tips for todays recipe: The wetter the better. You want your dough to be slightly moist. It may be a little different to work with but it is definitely worth making. Try adding as little extra flour as you can as your are working with this dough. Adding too much flour will make your biscuits dry and we don’t want any dry biscuits. DO NOT USE A ROLLING PIN. This will make your biscuits flat. Follow along with the video and if you have any questions I am here to help.
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